Grapes: 100% PRIMITIVE
Origin: MURGIA DI BARI
Vinification and aging: Maceration in stainless steel silos, with control of the fermentation temperature. Stainless steel for 6/10 months: wooden barrique and two months in the bottle.
Color: Primitivo in purity where we find the main characteristics of this ancient and noble Apulian vine. Garnet red color with ruby reflections.
Aroma: In the scents it recalls the fruit in jam, with a full and soft flavor.
Food matches: Primitivo goes well with grilled, roasted, stewed meats, game, cured meats and meat-based first courses. Also excellent in combination with rich soups and aged cheeses.
Taste: full and soft flavor, continues with thefloral towards drying.
Alcohol by volume: 14.5%